IMPORTANT NOTE: The information on product specifications provided herein is only binding to the extent confirmed by ZINC OXIDE (AUST) PTY LTD., in a written Sales Contract. ZINC OXIDE (AUST) PTY LTD., EXPRESSLY DISCLAIMS ANY RESPONSIBILITY FOR THE SUITABILITY OF THE PRODUCTS FOR ANY SPECIFIC OR PARTICULAR PURPOSES INTENDED BY THE USER. Suggestions for the use and application of the products and guide formulations are given for information purposes only and without commitment. Such suggestions do not release ZINC OXIDE (AUST) PTY LTD., customers from testing the products as to their suitability for the customer’s intended processes and purposes. ZINC OXIDE (AUST) PTY LTD., does not assume any liability or risk involved in the use of its products as the conditions of use are beyond its control. The user of the products is solely responsible for compliance with all laws and regulations applying to the use of the products, including intellectual property rights of third parties.

Freedom from allergenic ingredients

We confirm that the product zinc oxide as sold by Zinc Oxide Australia does not contain allergens which have to be labelled as ingredients according to Annex II of Regulation (EU) No 1169/2011 of THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 and her amendment (EU) No 78/2014 on substances or products causing allergies or intolerances:

  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
  • Crustaceans and products thereof
  • Eggs and products thereof
  • Fish and products thereof
  • Peanuts and products thereof
  • Soybeans and products thereof
  • Milk and products thereof (including lactose)
  • Nuts (i.e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia)) and products thereof
  • Celery and products thereof
  • Mustard and products thereof
  • Sesame seeds and products thereof
  • Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10 mg/litre in terms of total SO2
  • Lupin and products thereof
  • Mollusc and products thereof